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Transfers electrical energy

Precautions while using Induction Cooker

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Transfers electrical energy

An induction cooker transfers electrical energy by induction from a coil of wire into a pot made of material which must be electrically conductive and ferromagnetic. The heat generated is analogous to the unwanted heat dissipated in an electrictransformer; most of the heat is due to resistive heating like a transformers copper losses and eddy currents and the rest is analogous to a transformers other iron losses.


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Most predominant disadvantages
Cold to the Touch
Reduction in Kitchen Fires
Shape of the cookware
Radiation Hazards
Cleanliness
Safety Precautions
Flexible heating levels and power options
Induction Cooker Safety
Inadequate Power
Program mode
Accessories
More ...


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