precautions while using induction cooker

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Cold to the Touch

Precautions while using Induction Cooker

Induction cooking heats a cooking vessel with induction heating, instead of infrared radiation.
Cold to the Touch

When youre busy in the kitchen, its very easy to accidentally touch a burner, which can cause minor to serious burns. This risk is especially great for children, who can reach up onto the stove without being able to see the heat source. Since the induction cooker elements never get hot, accidental contact during cooking will not cause injury.


Overflow Detection
Most predominant disadvantages
Ubiquity
Design
Safety
Which kind of Vessels can be used on an Induction Cooker
Transfers electrical energy
Instant Adjustment
Heart of an induction cooker is a high frequency
Cookware considerations
Size of Cookware
Battery backup
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