precautions while using induction cooker

Precautions while using Induction Cooker

Induction cooking heats a cooking vessel with induction heating, instead of infrared radiation.
31. Size of Cookware
You will not be able to use very large and too small pots in induction heaters. Normally all modern induction heaters have cookware auto detect feature, means the heater automatically detects the placement of pot to activate the element. It can be considered as a safety measure too. Element will not get energized with the proximity or contact of metallic items such as spoons, tongs or jewelry (bracelets, rings, bangles etc.)
32. Size and number of burners
One of the most important decision making factor. Select a cooker as per your size requirement. If you want to place big vassals then go for bigger sized models. For a small family single element induction cooktop is sufficient. In India, multi element induction cooktops are not much popular, hence it
33. Battery backup
Some advanced induction cookers come with an inbuilt rechargeable battery to give backup on power failure. All vessels which are flat and ferromagnetic in nature can be used on a Induction Cooker. The best way to identify which flat vessels are compatible with Induction Cooker is to check if it attracts a magnet, if it does then you can go ahead and used it on an induction cooker.
34. Overflow Detection
Smart sensors detects and prevents overflow while cooking. It will keep your kitchen more clean. induction cooking does not result into transfer of Heat to atmosphere, An Induction Cooker is a cooking appliance in which heat is directly generated in the cooking pan as opposed to heat generated by cooking gas.therefore you would find it much easier to be around an Induction Cooker than gas stoves while the food is being cooked.
35. Program mode
Apart from the pre set cook menus, some induction cooker models offer programmable modes for different recipes. An induction stove does not heat your kitchen. Anything like LPG stoves and even electrical heaters are not targeted and heat the air around. Thus a cooler kitchen.
36. Warm mode
Maintains food at the serving temperature with this setting. Induction Cooker is more economical than on a Gas Stove due to its efficiency in both heat transfer & time taken to cook your dishes. the cooker can be set for a specific temperature, which will never change and which is reached much more quickly than with a traditional stove top. Thus, oil in the pot cannot get any hotter than the connection is set for, and its not necessary to set the element to max to get the pot contents hot quickly.
37. Accessories
As specified earlier,we can
38. After sales support
Induction cookers are high power devices, high power devices are always prone to damage. Hence good after sales support is important. Go for a brand which gives excellent after sales support at your area. Read the guarantee/warranty terms before purchase.
39. Popular Induction Cooker brands of India
Bajaj, Prestige, Philips, Morphy Richards, Khaitan, Usha, Jaipan, Crompton Grieves, Pigeon, Sunflame, Preethi, Glen GL, Inalsa, GreenChef, Kenwood etc. are the popular Induction Cooker brands in India. If these brands are not available in your local market, then consider online purchase from the portals like FlipKart, Letsbuy etc.
40. Design
An induction cooker transfers electrical energy by induction from a coil of wire into a metal vessel that must be ferromagnetic. The coil is mounted under the cooking surface, and a large alternating current is passed through it. The current creates a dynamic magnetic field. When an electrically conductive pot is brought close to the cooking surface, the magnetic field induces eddy currents in the pot. The eddy currents flow through the electrical resistance of the pot to produce heat; the pot then in turn heats its contents by heat conduction.