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SOME BOOTLEG WINES WERE MADE WITH COCKROACHES

Myth about Alcohol

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SOME BOOTLEG WINES WERE MADE WITH COCKROACHES

T. P. Hunt of Wyoming, Pennsylvania claimed that it was common practice for winemakers to lazily put a bag of cockroaches into a bottle of ordinary liquor and leave it there until it dissolved, thus replicating the famed Madeira aftertaste.


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