Currants
How To Increase Blood In Body
Currants
There are many types of currants, but the most common type are the tart glossy red or black berries that are mostly used to prepare jams and jellies. Though they are usually used for condiments, these rather tiny fruits should not be underestimated they contain a high level of nutrient density and iron. Currants can contain up to 1 mg of iron per 100 g.
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