benefits of turnips

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Aids in Digestion

Benefits of Turnips

Aids in Digestion

The high fiber content in turnip greens supports the bodys digestive system. Research has proved that glucosinolates may also help the stomach process bacteria likeHelicobacter pylori. Turnips are nutritious root vegetables sought after in a variety of cuisines across Europe, Asia, and Eastern American regions. It is one of the coolseason vegetables belonging within the broad Brassicaceae family, which also includes cabbage, kale, brusselssprouts, etc. The roots have been cultivated as staple food during ancient Greek and Roman periods. Although, its bulbous root which is widely popular, it is its top fresh greens rather more nutritious, several times richer in vitamins, minerals, and antioxidants.


Lung Health
High In Fiber
Nutritional Content
Cures Asthma
Turnips resemble potatoes
Turnips have a little bit of almost everything
Benefits of Antioxidants
Prevents Body Odor
The Healthiest Way of Cooking Turnip Greens
Glucosinolate Antimicrobial and AntiInflammatory Benefits
Cancer Prevention
Nutritional Value of Turnips
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