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Culinary uses

Benefits of Tamarind

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Culinary uses

Tamarind is used as an antiseptic to heal wounds and to prevent infections from spreading in the body.


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Helped nervous system works well
Digestive Health
Blood purification
Medicinal Uses
Varieties
Constituents
Soil
Anti Inflammatory Capacity
Usual dosage
Leaves
Heart Health
As a Cooling Drink
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