benefits of tamarind

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Culinary uses

Benefits of Tamarind

Culinary uses

Tamarind is used as an antiseptic to heal wounds and to prevent infections from spreading in the body.

Hydrating toner
Reduce swelling of joints
Food Uses
Bilious disorders
Habitat and cultivation
Body scrub and Face scrub
Tamarind seed eye drops
Selection and storage
Twigs and barks
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