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Benefits of Tamarind
Tamarind is used as an antiseptic to heal wounds and to prevent infections from spreading in the body.
Paste of tamarind is excellent for diabetics. It is used as traditional medicine along with jamun and herbs for diabetes control. Pulp of this fruit helps lower glucose levels that tend to rise after meals.
43. Reduce swelling of joints
Paste made from leaves of tamarind can be applied on areas of the body to reduce swelling of joints. This paste provides much needed relief for arthritis sufferers that are not able to move their hands, legs or shoulders because of joint pain. Paste of seeds can also be used to treat boils and sprains.
44. Tamarind Fruits
Tamarind Fruit is brown pool like legume and contains soft, acidic pulp and many hard coat seeds. Seeds can be scarified to enhance germination. Young fruit has hard, green pulp which is sour and acidic and used as component of salivary dishes. Ripened fruit is sweet and used in desserts, drinks,and snacks.
45. Sweet Tamarind vs Sour Tamarind
Sweet and tangy tamarind is one of the widely used condiment spices found in every South Asian kitchen
46. Malabar Tamarind
Tamarind has been reported to be native to India. It is a much valued food ingredient in many Asian and Latin American recipes. The sour and fruity taste of Tamarind merges well with the heat of chilies and gives South Indian dishes their hot and sour character and their dark colour.
47. Vitamin or Supplement Tamarind
People take tamarind for constipation, liver and gallbladder problems, and stomach disorders. It is also used to treat colds and fever. Women sometimes use tamarind to treat pregnancy related nausea. It is given to children to treat intestinal worms.Sometimes a thick paste of tamarind seeds is used as a cast for broken bones.
48. Tamarind Nutrition Facts
Tamarindus Indica, tamarind is found to be an excellent source of vitamins and minerals. Nevertheless, while tamarind may be good for you, it is equally important to know tamarind s pros and cons. The tamarind tree is cultivated in the tropical belts of Asia and Africa for the nutritious pulp and juice extracted from the pod. Apart from the use of tamarind pulp in food preparation, indigenous medical practitioners also use the benefits of tamarind, its leaves, fruit, juice, paste, and flowers to treat various digestive disorders.
49. Tamarind benefits extend to our skin
Tamarind leaves can be used effectively to cure burns. Put the leaves in a pot, cover them, and warm them over the fire. Leaves that get burnt are powdered finely and sieved to get rid of any gritty particles. This powder is then mixed with some gingelly oil and thinly spread over the area that is burnt. While tamarind helps heal the wound, the oil ensures that the affected part gets protection from moisture and also ensures that harmful germs do not enter the wound. Tamarind leaves are also beneficial in preventing edema. In general, benefits of tamarind include a healthy and glowing skin.
50. Tamarind s side effects
Consuming tamarind increases the amount of aspirin or ibuprofen absorbed by the body, and therefore, the side effects of aspirin use may be manifested. Tamarind disadvantages may include higher acidity in those who have digestive problems associated with acid reflux.
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