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The goosefoot family

Benefits of Swiss Chard

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The goosefoot family

The tall leafy vegetable is a part of the goosefoot family aptly named because the leaves resemble a gooses foot. Other members are beets and spinach. It is also rich source of minerals like copper, calcium, sodium, potassium, iron, manganese and phosphorus. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure by countering effects of sodium. Manganese is used by the body as a co factor for the antioxidant enzyme, superoxide dismutase. Iron is required for cellular oxidation and red blood cell formation.


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Cancer Prevention
In Depth Nutritional Profile
Eye Health
Improve digestion
The goosefoot family
Health Benefits
Alternative names for Swiss chard
Swiss Chard Packs a Carotenoid Punch
History
Antioxidant and Anti Inflammatory Benefits
Brain Health
Origins of Swiss chard
More ...


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