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Anti oxidant components

Benefits of Rambutan fruits

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Anti oxidant components

Rambutan consists of anti oxidant components. Research carried out by the University of Chiang Mai in Thailand discovered that rambutan fruit, seeds and also skin have got effective anti oxidants known as flavonoids. Several kinds of flavonoids are thought to lessen cholesterol levels, anti cancer and also anti inflammatory.


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Formation of Blood
Skin care
Useful aspects of the fruit
Anti oxidant components
Boosts Energy
Cures Fever
Usage and potential
How to Select and Store
Protector of Free Radicals
Healthy digestion
Macronutrients
Rambutans fruits
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