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Reduces your risk of cancer

Benefits of Radish

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Reduces your risk of cancer

Cancer is a highly feared disease, but unfortunately it is not very uncommon these days. Radish contains phytochemicals that have anticarcinogenic properties. Additionally, they have vitamin C which helps keep your body and cells healthy, thus keeping cancer at bay. (Read:Top 10 food habits to prevent cancer)


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Naturally cooling
Radish has anti hypertensive properties
Beats cold and cough
Minerals
Lack of appetite
Anti pruritic properties
Cancer
Blood Pressure
Eliminating toxins
Leucoderma
Urinary Disorders
Acne
More ...


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