benefits of persimmon

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Types and Varieties of Persimmon

Benefits of Persimmon

Types and Varieties of Persimmon

There exist three species of persimmon: the Chinese, the Japanese and the species from Virginia. The first one is the most cultivated species, whereas the latter usually grows wild. The varieties of persimmon are distinguished in astringent and non astringent. The first ones are the traditional, and the second, the most recent, are the ones consumed nowadays. The kaki includes three different species of the genus Dyospiros, that are distinguished by their size and taste.

A good friend for those on a weight loss journey
From a nutritional point
High in Vitamin C
Keeping the Body to Keep Slim
Astringent and nonastringent variants
Treat Stomach Pain
A natural relief for hiccups
Low Calories fruit
Stress tiredness and fatigue
Diuretic effect
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