benefits of persimmon

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The Chinese persimmon

Benefits of Persimmon

The Chinese persimmon

The Chinese persimmon (D. kaki) is the most cultivated variety and it is consumed raw as fresh fruit and also cooked in many different ways. The fruit has a diameter of 39cm and a weight ranging from 80 to 250g, according to the variety. It is red, orange or yellow, with an orange, sweet and juicy pulp, although with a slightly sharp taste.

Promotes Weight Loss
Diuretic effect
Types and Varieties of Persimmon
Liver health and body detoxification
Unripe persimmon juice
Astringent and nonastringent variants
Side Effect of Persimmon Fruit
Postharvest Atmosphere Management
Postharvest Problems
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