benefits of persimmon

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Postharvest Problems

Benefits of Persimmon

Postharvest Problems

Among the problems that persimmons may undergo during their storage there are damages caused by ethylene, chilling injuries and damages caused by low levels of oxygen and high levels of carbon dioxide.Persimmons are usually not juiced but are eaten on its own, like a mango, or pureed or for making smoothies. They are highly fibrous, delicious and nutritious.

Strengthens immunity
Helps in improving production of red blood cells
Calorie Counts
Improve Digestive system
High in Vitamin C
Coughing up phlegm and asthma
A natural relief for hiccups
High blood pressure
Postharvest Atmosphere Management
Low Calories fruit
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