benefits of persimmon

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Postharvest Problems

Benefits of Persimmon

Postharvest Problems

Among the problems that persimmons may undergo during their storage there are damages caused by ethylene, chilling injuries and damages caused by low levels of oxygen and high levels of carbon dioxide.Persimmons are usually not juiced but are eaten on its own, like a mango, or pureed or for making smoothies. They are highly fibrous, delicious and nutritious.


Regulation
Keeping the Body to Keep Slim
Good for hypertension
Natural energizer
Carbs Protein and Fat
From a nutritional point
Postharvest
Diarrhea
Improve Digestive system
Postharvest Problems
Stress tiredness and fatigue
Types and Varieties of Persimmon
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