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Nutrition and Eating

Benefits of Persimmon

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Nutrition and Eating

Different parts of the persimmon are used for medicinal purposes: the fruit, the leaves, the tree bark or even the flowers. It lowers the blood pressure, it relieves cough and prevents arteriosclerosis, among many other properties.


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Astringent and nonastringent variants
From a nutritional point
Skin allergies
Nutrition and Eating
Protect from Common Disease
Hemorrhoids
Diuretic effect
Hypertension or high blood pressure
Cold and flu
Cancer fighting
Unripe persimmon juice
Rich source of phytochemicals
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