benefits of persimmon

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Lowering Cholesterol Levels

Benefits of Persimmon

Lowering Cholesterol Levels

Persimmon fruits contain polyphenols that may serve to reduce levels of bad cholesterol in the body. Dried fruits are also used as snacks or used in desserts. They are used widely to make the traditional Korean spicy recipe, sujeonggwa, while the matured, fermented fruit is used to make persimmon vinegar called gamsikcho


Constipation
Regulation
Protect Eye and Nourish Eye
Hemophilia
Detoxify Body
Consumption Tips
Lowering Cholesterol Levels
High in Vitamin C
Popular Tradition
Hypertension or high blood pressure
Postharvest Problems
From a nutritional point
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