benefits of persimmon

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Lowering Cholesterol Levels

Benefits of Persimmon

Lowering Cholesterol Levels

Persimmon fruits contain polyphenols that may serve to reduce levels of bad cholesterol in the body. Dried fruits are also used as snacks or used in desserts. They are used widely to make the traditional Korean spicy recipe, sujeonggwa, while the matured, fermented fruit is used to make persimmon vinegar called gamsikcho

For a healthy digestive system
Types and Varieties of Persimmon
High in Vitamin C
From a nutritional point
Strengthens immunity
Protect from Common Disease
Carbs Protein and Fat
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