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Low Calories fruit

Benefits of Persimmon

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Low Calories fruit

Persimmon fruits contain polyphenols that may serve to reduce levels of bad cholesterol in the body. Persimmon fruit pudding is a popular dessert which uses fresh fruits. Ripe persimmon fruits are safe for human consumption, including in the pregnant women. Allergic reactions to the fruit are very rare.


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Origin and Production
Postharvest Atmosphere Management
For a healthy digestive system
Persimmon
Consumption Tips
Natural energizer
Rich source of phytochemicals
Postharvest
Protect from Ageing
Popular Tradition
High in Vitamin C
A natural relief for hiccups
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