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Carbs Protein and Fat

Benefits of Persimmon

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Carbs Protein and Fat

The persimmon is high in carbs and contains a negligible amount of fat and protein. A 3.5ounce portion has 33.5 grams of carbs, 0.4 grams of fat and 0.8 grams of protein. Carbs, fat and protein are all essential nutrients that play different roles in your body. Carbs are your bodys primary source of energy and are used to fuel physiological functions as well as physical activity. Fat helps you absorb fatsoluble vitamins and provides cushioning for your organs. Protein is used to make hormones and enzymes and repair tissue.


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Stress tiredness and fatigue
A good friend for those on a weight loss journey
Cold and flu
Good for hypertension
Promotes Weight Loss
Natural energizer
Good for diabetics
Persimmon
Protect Eye and Nourish Eye
Coughing up phlegm and asthma
Liver health and body detoxification
For a healthy digestive system
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