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Culinary Uses

Benefits of Oregano

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Culinary Uses

Oregano is a very flavorful herb that is often used in Italian, Greek and Spanish cooking. It is often used in seasoning blends, including Italian Seasoning, and pairs well with meats, tomato dishes, and eggs.Oregano is a warm and aromatic yet slightly bitter herb in the mint family. Good quality oregano has a pungency that numbs the tongue. The best quality oregano is grown in a warm, dry climate. The name is derived from the Greek, meaning mountain of joy. Sunlight encourages the concentration of the essential oils that give oregano its flavor. Two other herbs are used in the same ways as common oregano but have different culinary and medicinal properties. Mexican oregano is a plant in the verbena family that has an even stronger flavor, while marjoram is a closely related plant that lacks oreganos essential oil and has a different, gentler mouth feel.


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A Nutrient Dense Spice
Mouth ulcers andcold sores
Fight Infection
Some of its varied benefits
You can use it on your skin
Anti fungal properties
Parasites
Selection and storage
Use full
Oregano oil
Protection Against Harmful Organisms
It s also used for GI problems
More ...


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