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The Fruit

Benefits of Mangosteen

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The Fruit

The mangosteen fruit is consumed fresh and can be processed into jams, preserves, and candies. It is an important seasonal fruit consumed throughout South and East Asia and regarded by many as one of the best flavored in the world. In China, the fruit rind is used for tanning leather because it contains 7 to 14% catechin tannin and rosin. It also yields a black dye.


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Keeping Quality
Depression and anxiety
Balances the endocrine system
Cancer
Alzheimer s
Benefits of mangosteen juice
Brain and nerve health
Maintain intestinal health
Digestive Health
Season and Harvesting
Prevents inflammation
Mangosteen s Other Natural Compounds
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