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Season and Harvesting

Benefits of Mangosteen

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Season and Harvesting

Cropping is irregular and the yield varies from tree to tree and from season to season. The first crop may be 200 to 300 fruits. Average yield of a full grown tree is about 500 fruits. The yield steadily increases up to the 30th year of bearing when crops of 1,000 to 2,000 fruits may be obtained. In Madras, individual trees between the ages of 20 and 45 years have borne 2,000 to 3,000 fruits. Productivity gradually declines thereafter, though the tree will still be fruiting at 100 years of age.


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Maintains optimal thyroid function
Boosts your energy
What is the evidence
Natural sleep aids
Viral infections
Treats acne minor cuts and various skin conditions
Mangosteen Nutritional Value
Reducing Inflammation
Menstruation
Benefits of mangosteen juice
Soil
Free radical damage
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