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Tips for Preparing Figs

Benefits of Figs

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Tips for Preparing Figs

Before eating or cooking figs, wash them under cool water and then gently remove the stem. Gently wipe dry.Dried figs can simply be eaten, used in a recipe as is, or simmered for several minutes in water or fruit juice to make them plumper and juicier.


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Helps in Burning Excess Calories
Prevention of macular degeneration
Prevents Signs of Ageing
Strengthens Bones
Rich in antioxidants
High in Fiber
Constipation
Bronchitis
Precaution
Cautions about Figs
Micronutrients
Good Substitute for Breast Milk
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