benefits of custard apple

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During Pregnancy

Benefits of Custard Apple

During Pregnancy

Custard apple helps develop the brain, nervous system and immune system of a fetus effectively. Regular consumption of custard apple also reduces the risk of miscarriage during pregnancy and minimizes the extent of labor pain during childbirth. The pregnancywonder fruit also helps the expectant mother to cope with morning sickness, fight nausea, numbness and mood swings. Regular consumption during pregnancy is excellent for production of breast milk.

For A Better Immune System
Excellent Source Of Iron
Preparation uses and tips
Reduces Cholesterol
During Pregnancy
Keeps Infections At Bay
Hilary White
For Better Cardiovascular Health
Custard Apple
Lower The Risk Of Arthritis
Vitamin C and A
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