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During Pregnancy

Benefits of Custard Apple

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During Pregnancy

Custard apple helps develop the brain, nervous system and immune system of a fetus effectively. Regular consumption of custard apple also reduces the risk of miscarriage during pregnancy and minimizes the extent of labor pain during childbirth. The pregnancywonder fruit also helps the expectant mother to cope with morning sickness, fight nausea, numbness and mood swings. Regular consumption during pregnancy is excellent for production of breast milk.


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Description
Magnesium
Reduces Cholesterol
Prevents Sleep deprivation
Prevents Heart Attacks
Natural Antidote For Scalp Infections
Controls Blood Pressure
Prevents Premature Labor
Custard apples contain antioxidants
For A Luxurious Moisturized Hair
Pinks Mammoth
Prevents constipation
More ...


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