benefits of custard apple

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Custard Apple

Benefits of Custard Apple

Custard Apple

Custard Apple is a sweet fruit, which is widely grown across the world. The fruit is compound in nature, measuring 3? to 6? inches (816 cm) in diameter. The shape of the fruit may be symmetrically heartshaped, lopsided, or irregular. It may be nearly round or oblate, with a deep or shallow depression at the base. The skin or covering of custard apple is thin but tough, which is usually yellow or brownish when ripe.


Vitamin C and A
Excellent for Diabetics
Lower The Risk Of Arthritis
Leaves controls Diabetes
Custard apples contain antioxidants
For A Better Immune System
Natural Anticancerous Properties
For Better Collagen Levels
Potassium
Prevents Premature Graying
Geffner
Description
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