Mobsea Logo
Home

Uses

Benefits of Curry Leaves

<
^
>

Uses

The leaves are highly valued as seasoning in southern and westcoast Indian cooking, and Sri Lankan cooking ( ???????) , especially in curries, usually fried along with the chopped onion in the first stage of the preparation. They are also used to make thoran, vada, rasam and kadhi. In their fresh form, they have a short shelf life & do not keep well in the refrigerator. They are also available dried, though the aroma is largely inferior.


<
^
>

Increased energy
Skin infections & blemishes
Treatment of indigestion and heartburn
Vast herbal properties
Acne scars
Help relieve the symptoms of diarrhoea
Improve cognitive functions
Nutritional Value of Curry Leaves
Bone Health
Skin care
Pregnancy
Better moods
More ...


Test your English Language
Weird Books
Top Stamps
Vishwakarma Puja
Highest Paid Female Gamers
Weird Laws Around the World
Benefits of Gooseberry
Rules to play Ultimate Frisbee
Benefits of Potatoes
Benefits of Hair Straightening
Most Cruel Rulers Ever in History
Indira Gandhi
Benefits of Green chillis
New Year Party Game Ideas
Celebrities Pulling Weird Faces
Benefits of Coriander
Career Options After 10th
Career Options After Graduation
Carrer Success Tips