Helps keep anaemia at bay
Benefits of Curry Leaves
Helps keep anaemia at bay
Kadi patta or curry leaves are a rich source of iron and folic acid. Interestingly,
Uses In Cooking
Native Region
Skin infections & blemishes
Uses
Natural flavouring agents
Precautions
Nutritional Value of Curry Leaves
Reduce the side effects of chemotherapy
Protects Against Pathogen Attack
Uses in Indian Cooking
Treatment of indigestion and heartburn
Curry leaves in your diet More ...
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