Mobsea Logo
Home

Chemical Constituents

Benefits of Curry Leaves

<
^
>

Chemical Constituents

The nutrients found in curry leaves, per 100 g, include 60 g of moisture, 6 g of protein, 1 g of fat, 16 g of carbohydrate, 6 g of dietary fiber, and 4 g of minerals such as calcium, phosphorus, iron, nicotinic acid, vitamin A and vitamin C.


<
^
>

The root of the Curry plant
Benefits for impacts of radiation therapy
Fights Cancer
Kadi Patta
Fights diabetes
Helps keep anaemia at bay
Oxidative Stress Study
Curry leaves as mosquito repellant
Uses
Curry Leaves uses
Protects Against Pathogen Attack
Lowers cholesterol and protects
More ...


Test your English Language
Most Destructive Small Creatures in the world
Dwellings Perched Incredibly Precariously
Fitness Stretching
Myth about Apple
Benefits of Dill Seeds
The Priciest Lego Sets On The Market Right Now
Beautiful Flowers in The World
krishna Janmashtami Celebration
Tips to Remove Pimples on Face
Most Photogenic and breathtaking places in the world
Watches You Cant Stop Watching
Fashion Designer Cars in the world
Most Expensive Paintings
Looney Tunes Characters With Mental Disorders
Dreams That Forever Changed Society
Career Options After 10th
Career Options After Graduation
Carrer Success Tips