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Reduces Inflammation

Benefits of Curry Leaves

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Reduces Inflammation

Turmeric, a major ingredient in curry powder, has played an important role in India's Ayurvedic medicine for centuries as a treatment for inflammatory conditions. Curcumin, a component derived from turmeric, has been described as a potent antiinflammatory agent.


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Strengthens the organs of your stomach
Better eyesight
Nutritional Value of Curry Leaves
Kadi Patta
Natural flavouring agents
Uses In Cooking
Lowers cholesterol and protects
Fights diabetes
Help relieve the symptoms of diarrhoea
Helps keep anaemia at bay
Benefits for impacts of radiation therapy
Source of vitamin
More ...


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