benefits of cumin

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Cooking with Cumin

Benefits of Cumin

Cooking with Cumin

It s always best to use whole cumin seeds that you grind with a mortar and pestle, but cumin powder is more convenient though it loses its flavor faster than whole seeds. Whole seeds will keep for a year, when stored in a cool, dark place, while powder should be used within six months. For enhanced flavor, you may roast cumin seeds before using them.


Anti spasmodic
Cumin Dosing
Jeera Rice
Chilli Cumin Bean Salad
Cultivation parameters
Other benefits
According to Ayurveda
Seasoning In Sauteed Vegetables
Sweet Voice for singers
Headache
Treatment of Skin Disorders
Long and Shiny Hair
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