benefits of cumin

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Cooking with Cumin

Benefits of Cumin

Cooking with Cumin

It s always best to use whole cumin seeds that you grind with a mortar and pestle, but cumin powder is more convenient though it loses its flavor faster than whole seeds. Whole seeds will keep for a year, when stored in a cool, dark place, while powder should be used within six months. For enhanced flavor, you may roast cumin seeds before using them.


Immunity
Cancer Prevention
General uses
Concentration and Cognitive Malfunction
Tonic
Benefits
Flavour In Dal And Curry Varieties
Storage Times
Emenagogue
Diabetes
Other benefits
Blood thinning
More ...

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