benefits of cumin

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Benefits of Cumin

41. Flavour In Dal And Curry Varieties
This spice is a healthy addition to enhance the flavour of legumes such as lentils, garbanzo beans etc. Its aroma and taste greatly complements the recipe made from these foods.
42. Chilli Cumin Bean Salad
Chilli cumin bean salad is a healthy meal that requires minimal preparation. You can prepare this salad by mixing some pinto beans, black beans, drained hominy, chopped onions and tomatoes, and fresh cilantro in a salad bowl. Combine lime juice, canola oil, onions, ground cumin, chilli powder, salt and pepper in a jar. Seal this jar and shake it well. Toss your salad with this cumin mixture and refrigerate it for two hours before serving.
43. Seasoning In Sauteed Vegetables
Healthy saut
44. Chicken Preparation
Cumin can be used in preparing chicken. For this purpose, grease a large skillet with butter and cook chicken leg quarters in it until they turn brown. Place the chicken pieces on a greased baking dish. Saute the mushroom pieces, chopped apples and sliced onions until the apple pieces become crisp. Add some flour, condensed cream of mushroom, ground cumin, Worcestershire sauce, salt and pepper to this mixture and pour it over the chicken pieces.
45. Panch Phoron
Cumin seeds are used in preparing Bengali spice mixture known as
46. Cumin Tea
A warming and soothing cumin tea can be prepared by boiling cumin seeds in water and allowing it to steep for 8 to 10 minutes. cumin with ghee is smoked to relieve hiccups. According to the Bible, cumin was so valuable that it could be used in the place of money when it came time to tithe in church.
47. Flavouring In Rasam
Roasted cumin seeds along with ground black pepper are used in flavouring rasams.
48. Preparation Of Soups Sauces And Pickles
Cumin seeds are used in the preparation of soups, barbecue sauces, pickling and is one of the ingredients in curry powder. Black cumin seeds are used as a spice in Persian and Mughlai cuisine.
49. Selection
This spice is widely available in supermarkets, local spice stores and ethnic markets in both whole and ground form. When buying cumin, always prefer whole seeds rather than cumin powder as the latter loses its flavour more quickly and may contain adulterated inferior quality spice mixtures. If you need it in powdered form, these seeds can be ground at home with a mortar and pestle.
50. Black cumin seeds
Black cumin seeds contain about 100 chemical compounds including vitamins, proteins, carbohydrates, minerals and fatty acids. They are known for their healing qualities. In Islam, it is believed that they can heal any type of disease except death while in Bible they are referred to as the curative black seeds.

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