benefits of coriander

Natural preservative

Benefits of Coriander

Natural preservative

Because of its high antioxidant content, oil extracted from the leaves of cilantro has been shown to inhibit unwanted oxidation processes when added to other foods, delaying or preventing spoilage. Cilantro leaves have also been found to have an antibacterial effect against Salmonella.

Dark lips
InDepth Nutritional Profile
Blood pressure
Nutrient As Well As PhytonutrientDense
Treats Anxiety
Lead detoxification
Useful for headaches
Preparing and Cooking
Volatile Oils
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