benefits of coriander

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Natural preservative

Benefits of Coriander

Natural preservative

Because of its high antioxidant content, oil extracted from the leaves of cilantro has been shown to inhibit unwanted oxidation processes when added to other foods, delaying or preventing spoilage. Cilantro leaves have also been found to have an antibacterial effect against Salmonella.


Antidiabetic
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Hair loss
Mouth ulcers
Skin disorders
History
The fruit of the coriander plant
Cardiovascular Health
Potential health risks of consuming cilantro
Stringent taste
Useful for headaches
Blood sugar and diabetes
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