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Collard green chips

Benefits of Collard

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Collard green chips

Remove the ribs from the collard greens and toss in extra virgin olive oil or lightly spray and sprinkle with your choice or a combination of cumin, curry powder, chili powder, roasted red pepper flakes or garlic powder. Bake at 275 degrees F for 15 30 minutes to desired crispness.


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Tips
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Consumption Tips
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