Mobsea Logo
Home

Uses

Benefits of Cinnamon

<
^
>

Uses

Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavouring material. It is used in the preparation of chocolate, especially in Mexico, which is the main importer of cinnamon.It is also used in many dessert recipes, such as apple pie, doughnuts, and cinnamon buns as well as spicy candies, coffee, tea, hot cocoa, and liqueurs. True cinnamon, rather than cassia, is more suitable for use in sweet dishes.


<
^
>

reduces LDL cholesterol levels
AntiBacterial or Anti Microbial
Fungal infections
Description
InDepth Nutritional Profile
has natural antiinfectious
How to Enjoy
Bladder Infection
Cold Sore Throat and Cough
Complexion Enhancer
Uses
UPSET STOMACH and gas
More ...


Test your English Language
Quick Tips To Build Brawn
Highest Paid Actresses in World
Tummy Toning Exercises
Amazing Pictures
Precautions while using Centrifuge
Tips to get ready for College
Best types of nuts for your health
Most Popular Animals
Portrait Photography tips for Beginners
Common Workout Mistakes Made by Men
Healthy and Delicious Summer Snacks
Fast and Furious Cars in the world
Spookiest Abandoned Places
Mosquitoes Prevention
Weird and wild cutting edge Security Threats
Cartoon Characters
Cartoons Characters That You Wish Were Real
Celebration of Dhanteras