benefits of cinnamon

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Culinary uses

Benefits of Cinnamon

Culinary uses

In order to keep the fragrance and flavor intact, cinnamon spice is generally ground just before preparing dishes and added at the last moment in the cooking recipes, because prolonged cooking results in evaporation of essential oils.


Cold Sore Throat and Cough
Weight Reducer
History
UPSET STOMACH and gas
Beats heart disease and atherosclerosis
Complexion problems
Nutrients
FATIGUE
Antiviral
How to Enjoy
Culinary uses
Arthritis or Osteoporosis
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