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Rich in Minerals

Benefits of Cassava

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Rich in Minerals

Cassava is a good source of minerals such as calcium, phosphorus, manganese, iron and potassium. These minerals are necessary for proper development, growth and function of your body s tissues. For example, calcium is necessary for strong bones and teeth; iron helps in the formation of two proteins hemoglobin and myoglobin which carry oxygen to your body tissues; and manganese helps in the formation of bones, connective tissue and sex hormones. Potassium is necessary for synthesis of proteins and helps in the breakdown of carbohydrates.


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Benefits of Cassava Root
Description
How is Cassava Prepared
Rich in Fiber
Treat arthritis and rheumatism
No added preservatives in cassava bread
Low salt diet
Considerations and Serving Tips
Rich in Saponins
Excellent source of saponins
largest source of food carbohydrates
Cassava is classified as sweet or bitter
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