benefits of cassava


Benefits of Cassava


The cassava plant is a staple crop in Africa, Asia, and South America. Tapioca is a starch found in the roots (tubers) of the plant. Different parts of the plant such as the root, leaves, and sometimes the whole plant, are used in herbal remedies.

Considerations and Serving Tips
Cassava bread is gluten free
Treat arthritis and rheumatism
Some important minerals
What Are Some Other Uses for Cassava
Cassava Flour
largest source of food carbohydrates
How to choose Cassava
High in carbohydrates is an excellent food
Is Cassava Safe to Eat
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