benefits of cassava


Benefits of Cassava

The cassava plant is a staple crop in Africa, Asia, and South America. Tapioca is a starch found in the roots (tubers) of the plant. Different parts of the plant such as the root, leaves, and sometimes the whole plant, are used in herbal remedies.

How to choose Cassava
How is Cassava Prepared
Low fat diet
Cassava bread is sugar free
No added preservatives in cassava bread
Is Cassava Safe to Eat
Magnesium and Copper
What is Cassava
Low in Calories
Cassava bread is gluten free
What is the evidence
Cassava is classified as sweet or bitter
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