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Description

Benefits of Cassava

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Description

The cassava plant is a staple crop in Africa, Asia, and South America. Tapioca is a starch found in the roots (tubers) of the plant. Different parts of the plant such as the root, leaves, and sometimes the whole plant, are used in herbal remedies.


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Magnesium and Copper
What does it involve
Cassava is classified as sweet or bitter
Overview
High in Protein
Cassava should never be eaten raw
Cassava
Treat arthritis and rheumatism
Gluten Free
Low fat diet
Cassava bread is sugar free
Rich in Saponins
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