benefits of carrots

History

Benefits of Carrots

History
The wild ancestors of the carrot are likely to have come from Iran and Afghanistan, which remain the centre of diversity of Daucus carota, the wild carrot. Selective breeding over the centuries of a naturally occurring subspecies of the wild carrot, Daucus carota subsp. sativus, to reduce bitterness, increase sweetness and minimise the woody core, has produced the familiar garden vegetable.

Revents Ageing
PREVENTION OF HEART DISEASE
Cleanses the Body
Ulcers
Raw Carrots vs Cooked Carrot Nutritional Value
Emphysema
Regulate Blood Sugar
Reduces Dryness And Scarring
Cholesterol
Stimulates Hair Growth
Healthy Teeth and Gums
Nutritional Benefits
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