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Cooking with capers

Benefits of Capers

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Cooking with capers

The salted and pickled caper bud (called simply a caper) is often used as a seasoning or garnish. Capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, and Maltese. The mature fruit of the caper shrub are prepared similarly and marketed as caper berries.


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Capers are a distinctive ingredient
Vitamin K
Inclusion in Your Diet
Relieves Flatulence
Fiberlicious Good
A nutritional powerhouse
Fiber
Rheumatism Relief
Medicinal uses
Skin Aid
Vitamin Vitality
Culinary uses
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