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Flavor from fermentation

Benefits of Black berries

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Flavor from fermentation

Fermenting the blackberry leaves enhances their flavor and therapeutic effect. To ferment, crush slightly wilted blackberry leaves with a rolling pin. Wrap the leaves in a damp cloth and hang them in a warm place. After two or three days, the leaves will exude a rose like scent. At this point, remove the leaves from the cloth; let them dry before using.


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