Mobsea Logo
Home

Culinary Considerations

Benefits of Bananas

<
^
>

Culinary Considerations

Banana leaves are staples in Southeast Asian, Indian and African cooking. The leaves are not eaten by humans and are used exclusively as aromatic food wrappers. The leaf adds a green tea like scent to food during the cooking whether you use them to wrap food for steaming, grilling or baking. You can buy fresh banana leaves in some Asian markets and freeze them for later use. For some recipes the leaves need to be steamed prior to grilling or baking.


<
^
>

Storage and transport
Bananas
Banana Plant Leaves
Add to compost pile
Pack For Treating Warts And Psoriasis
The natural construction of the Banana Leaf
Bibingka
Improves nerve function and enhances brain power
Enhances digestive ability
Idlis
High in Vitamin B6
Foot care
More ...


Test your English Language
What to Eat in Dadra and Nagar Haveli
Precautions while using Microwaves
Valentines day
Tips to Get Rid of Stress Naturally
Major Dhyan Chand
Best Gadgets For Summer Travel
Benefits of Pomegranates
Romantic Valentines Date Ideas
The Highest Speed Cars in the world
Benefits of Turnips
Embarrassing Celebrity Selfies
Narayana Murthy
The worlds most Powerful Road Cars
Marriage
Common Household Items That Could Kill You
Career Options After 10th
Career Options After Graduation
Carrer Success Tips