benefits of avocado

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Food Dye

Benefits of Avocado

Food Dye

An orange pigment that forms when avocado seed is crushed shows potential as a food colorant, according to a study published in the November 2011 issue of the Journal of Food Science. Researchers noted that the pigment, which was stable in a range of pH and temperature conditions, might satisfy public demand for safe, natural alternatives to synthetic food dyes.


Antimicrobial
Rejuvenates scalp
Morning sickness
Fight free radicals
Anti aging
Increased resistance against free radicals
Avocado moisturizing mask
A Real Super Food
Potassium
Protect against cancer
Harvest and postharvest
Healthy brain
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