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Chutney and salad

What to Eat in Assam

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Chutney and salad

Chutney is made of coriander, spinach, tomato, heartleaf, curry leaf, chilli, lentil, chickpea etc. Xukan masor chutney (chutney made of dried fish) is popular among the tribal communities. Salad is made of carrot, radish, tomato, cucumber, beetroot, etc.


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Khar
Ghugni
Beer
Bora
Vegetable
Pura
Poitabhat
Chutney and salad
Pitha
Fish
Rice
Pitika
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